Colchagua Valley is a wine region of Rapel Valley, Chile.
Cabernet Sauvignon leads the plantings, with Carmenère, Syrah, Sauvignon Blanc and Chardonnay alongside it.
The ground underneath is free-draining.
The climate is mediterranean, running notable rainfall.
The vineyards themselves read as coastal and hills.
The region is known for red wine, dry white wine and rosé wine, plus one more.
Inside it sit Apalta, Marchigue, Lolol, Los Lingues and Pumanque, plus two more.
Names to look for on a shelf: Casa Lapostolle, Los Vascos, Montes and Viña Casa Silva.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Casa Silva Gran Terroir Los Lingues Carmenere, Los Lingues, Chile
- Chilano Carmenere Reserva, Colchagua Valley, Chile
- Clos Apalta 'Le Petit Clos', Apalta Valley, Chile
- Clos Apalta Prelude, Colchagua Valley, Chile
- Clos Apalta, Colchagua Valley, Chile
- Clos du Lican, Apalta, Chile
- Emiliana 'Coyam', Colchagua Valley, Chile
- Emiliana 'Ge' Red Blend, Colchagua Valley, Chile
Inside the region.
Nearby regions.
Colchagua Valley: common questions
01.What grapes is Colchagua Valley known for?+
02.What kind of wine does Colchagua Valley make?+
03.Where is Colchagua Valley?+
More from here: every wine region in Chile, or the wider Rapel Valley guide.