Clos Saint-Denis is a sub-region of Côte de Nuits, France.
Pinot Noir is the grape to know here.
The ground underneath is free-draining.
The climate is continental.
The vineyards themselves read as slopes.
The region is known for red wine.
Labels here fall under the Grand Cru.
Names to look for on a shelf: Domaine Dujac, Domaine Ponsot and Georges Lignier.
At the table these bottles work with beef, venison and tomato-based dishes.
Serve at 16 to 18°C.
Keeps for 10 to 20 years.
Grapes planted here.
Classifications.
- Grand Cru
Producers worth knowing.
Bottles to look for.
- Benjamin Leroux Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Amiot-Servelle Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Arlaud Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Bertagna Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Coquard-Loison-Fleurot Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine des Chezeaux Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Dujac Clos Saint-Denis Grand Cru, Cote de Nuits, France
- Domaine Faiveley Clos Saint-Denis Grand Cru, Cote de Nuits, France
At the table.
- Beef
- Venison
- Tomato-based Dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 10 to 20 years.
Nearby regions.
Clos Saint-Denis: common questions
01.What grapes is Clos Saint-Denis known for?+
02.What kind of wine does Clos Saint-Denis make?+
03.Where is Clos Saint-Denis?+
04.What food goes with Clos Saint-Denis wine?+
05.How long does Clos Saint-Denis wine age?+
More from here: every wine region in France, or the wider Côte de Nuits guide.