Clarksburg

Clarksburg is a wine region in USA.

Chenin Blanc leads the plantings, with Chardonnay, Petite Sirah, Cabernet Sauvignon and Pinot Noir alongside it.

Vines root into alluvial, clay and silt.

The climate is mediterranean, running fog-prone.

White wine and red wine is what the region is known for, and in the glass it shows elegant and aromatic, honeyed notes, rich and fruity and blended with other varietals.

Producers worth knowing include Bogle Vineyards, Dry Creek Vineyard, Jeff Runquist Wines and Matchbook Wine Company.

Pour them alongside seafood, poultry, spicy dishes and light pasta.

Serve chilled.

Keeps for 2 to 5 years.

In the glass.

White: Elegant and aromatic, Honeyed notes.

Red: Rich and fruity, Blended with other varietals.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Aperture Cellars Chenin Blanc, Clarksburg, USA
• Beau Rivage Chenin Blanc, Clarksburg, USA
• Bogle Vineyards 'Phantom' Chardonnay, Clarksburg, USA
• Bogle Vineyards Chenin Blanc, Clarksburg, USA
• Bogle Vineyards Limited Release Petite Sirah Port, Clarksburg, USA
• Bogle Vineyards Reserve Chardonnay, Clarksburg, USA
• Caricature Cabernet Sauvignon, Clarksburg, USA
• Criss Cross Cabernet Sauvignon, Clarksburg, USA

At the table.

• Seafood
• Poultry
• Spicy dishes
• Light pasta

Serving and cellaring.

• Serve chilled.
• Keeps for 2 to 5 years.

Nearby regions.

Clarksburg: common questions

More from here: every wine region in USA.