Chile is a wine-producing country.
Carmenère leads the plantings, with Cabernet Sauvignon, Merlot, Syrah and Chardonnay alongside it.
The ground underneath is alluvial, clay and loam.
The climate is mediterranean.
The vineyards themselves read as mountains.
Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows crisp and aromatic and less common.
At the table these bottles work with grilled meats, spicy dishes, seafood and hard cheeses.
Keeps for 5 to 15 years.
In the glass.
Dry white: Crisp and aromatic.
Sweet white: Less common.
Grapes planted here.
Bottles to look for.
- Casillero del Diablo Reserva Cabernet Sauvignon, Central Valley, Chile
- Chilano Carmenere Reserva, Colchagua Valley, Chile
- Clos Apalta 'Le Petit Clos', Apalta Valley, Chile
- Clos Apalta, Colchagua Valley, Chile
- Concha y Toro 'Terrunyo' Block 27 Peumo Vineyard Carmenere, Cachapoal Valley, Chile
- Concha y Toro Amelia Chardonnay, Limari Valley, Chile
- Concha y Toro Don Melchor Cabernet Sauvignon, Puente Alto, Chile
- Emiliana 'Coyam', Colchagua Valley, Chile
At the table.
- grilled meats
- spicy dishes
- seafood
- hard cheeses
- rich pasta
Serving and cellaring.
- Keeps for 5 to 15 years.
Nearby regions.
Chile: common questions
01.What grapes is Chile known for?+
02.What kind of wine does Chile make?+
03.Where is Chile?+
04.What food goes with Chile wine?+
05.How long does Chile wine age?+
More from here: every wine region in Chile.