Chianti is a wine region of Tuscany, Italy.
The signature grape is Sangiovese, backed by Canaiolo, Colorino, Cabernet Sauvignon and Merlot, plus one more.
Vines root into clay and limestone.
The climate is continental.
The vineyards themselves read as hills.
The region is known for red wine.
Quality is codified by the DOCG, the Chianti Classico and the Chianti Classico Gran Selezione, which is worth reading off the label.
The named areas within are Chianti Classico, Chianti Rufina, Chianti Colli Aretini, Chianti Colli Fiorentini and Chianti Colli Senesi, plus three more.
Pour them alongside bistecca fiorentina, duck, lamb and pork.
Grapes planted here.
Classifications.
- DOCG
- Chianti Classico
- Chianti Classico Gran Selezione
Bottles to look for.
- Barone Ricasoli Castello di Brolio Gran Selezione, Chianti Classico DOCG, Italy
- Barone Ricasoli Colledila, Chianti Classico Gran Selezione DOCG, Italy
- Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy
- Castellare di Castellina Chianti Classico DOCG, Tuscany, Italy
- Castello di Ama 'San Lorenzo', Chianti Classico Gran Selezione DOCG, Italy
- Castello di Ama Chianti Classico DOCG, Tuscany, Italy
- Castello di Ama Vigneto Bellavista, Chianti Classico Gran Selezione DOCG, Italy
- Castello di Monsanto Chianti Classico Riserva DOCG, Tuscany, Italy
At the table.
- bistecca fiorentina
- duck
- lamb
- pork
- poultry
- creamy pasta dishes
- mushrooms
Inside the region.
Nearby regions.
Chianti: common questions
01.What grapes is Chianti known for?+
02.What kind of wine does Chianti make?+
03.Where is Chianti?+
04.What food goes with Chianti wine?+
More from here: every wine region in Italy, or the wider Tuscany guide.