Chianti Classico is a wine region of Chianti, Italy.
The signature grape is Sangiovese, backed by Canaiolo, Cabernet Sauvignon and Merlot.
Vines root into clay, limestone and marl.
The climate is mediterranean.
The vineyards themselves read as elevated and hills.
The region is known for red wine.
Quality is codified by the DOCG, which is worth reading off the label.
Producers worth knowing include Castello di Ama, Felsina, Fontodi and Marchesi Antinori.
Pour them alongside pasta with tomato sauce, grilled meats and mature cheeses.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Classifications.
- DOCG
Producers worth knowing.
Bottles to look for.
- Barone Ricasoli 'Brolio', Chianti Classico DOCG, Italy
- Barone Ricasoli 'Roncicone', Chianti Classico Gran Selezione DOCG, Italy
- Barone Ricasoli Castello di Brolio Gran Selezione, Chianti Classico DOCG, Italy
- Barone Ricasoli Colledila, Chianti Classico Gran Selezione DOCG, Italy
- Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy
- Castellare di Castellina Chianti Classico DOCG, Tuscany, Italy
- Castello di Ama 'San Lorenzo', Chianti Classico Gran Selezione DOCG, Italy
- Castello di Ama Chianti Classico DOCG, Tuscany, Italy
At the table.
- Pasta with tomato sauce
- Grilled meats
- Mature cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Chianti Classico: common questions
01.What grapes is Chianti Classico known for?+
02.What kind of wine does Chianti Classico make?+
03.Where is Chianti Classico?+
04.What food goes with Chianti Classico wine?+
05.How long does Chianti Classico wine age?+
More from here: every wine region in Italy, or the wider Chianti guide.