Champagne Rose is an appellation in Champagne, France.
Pinot Noir leads the plantings, with Pinot Meunier alongside it.
Vines root into chalk.
The climate is continental, running frost risk.
The vineyards themselves read as hills, slopes and south-facing.
Rosé wine and sparkling wine is what the region is known for, and in the glass it shows meaty character.
Producers worth knowing include Billecart-Salmon, Dom Pérignon, Laurent-Perrier and Ruinart.
Pour them alongside grilled seafood, roast pork and exotic spiced dishes.
Serve at around 7°C.
In the glass.
Sparkling: Meaty character.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Armand de Brignac Ace of Spades Brut Rose, Champagne, France
- Billecart-Salmon 'Cuvee Elisabeth Salmon' Brut Rose Millesime, Champagne, France
- Billecart-Salmon Brut Le Rose, Champagne, France
- Bollinger La Grande Annee Rose, Champagne, France
- Bollinger Rose, Champagne, France
- Cedric Bouchard Roses de Jeanne 'CER-Le Creux d'Enfer' Rose de Saignee, Champagne, France
- Dom Perignon P2 Plenitude Brut Rose, Champagne, France
- Dom Perignon Rose, Champagne, France
At the table.
- Grilled seafood
- Roast pork
- Exotic spiced dishes
Serving and cellaring.
- Serve at around 7°C.
Nearby regions.
Champagne Rose: common questions
01.What grapes is Champagne Rose known for?+
02.What kind of wine does Champagne Rose make?+
03.Where is Champagne Rose?+
04.What food goes with Champagne Rose wine?+
More from here: every wine region in France, or the wider Champagne guide.