Champagne Extra Brut is an appellation in Champagne, France.
Growers build the wines around Chardonnay, filling out the blend with Pinot Noir and Pinot Meunier.
The ground underneath is chalk, clay and limestone.
The climate is continental.
The vineyards themselves read as hills, slopes and south-facing.
Sparkling wine is what the region is known for, and in the glass it shows green apple, stone fruit and mineral notes.
At the table these bottles work with oysters, salmon, caviar and chèvre cheese.
Serve at 4 to 10°C.
Keeps for 5 to 10 years.
In the glass.
Sparkling: Green apple, Stone fruit, Mineral notes.
Grapes planted here.
Bottles to look for.
- Billecart-Salmon Vintage, Champagne, France
- Bollinger R.D. Extra Brut, Champagne, France
- Bruno Paillard N.P.U. Nec Plus Ultra, Champagne, France
- Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut, Champagne, France
- Dhondt-Grellet 'Le Bateau' Cramant Vieilles Vignes Grand Cru Extra Brut, Champagne, France
- Dhondt-Grellet 'Les Nogers' Blanc de Blancs Premier Cru Extra Brut, Champagne, France
- Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut, Champagne, France
- Emmanuel Brochet 'Selected' Extra Brut Millesime, Champagne, France
At the table.
- Oysters
- Salmon
- Caviar
- Chèvre cheese
- Lightly spiced Asian dishes
Serving and cellaring.
- Serve at 4 to 10°C.
- Keeps for 5 to 10 years.
Nearby regions.
Champagne Extra Brut: common questions
01.What grapes is Champagne Extra Brut known for?+
02.What kind of wine does Champagne Extra Brut make?+
03.Where is Champagne Extra Brut?+
04.What food goes with Champagne Extra Brut wine?+
05.How long does Champagne Extra Brut wine age?+
More from here: every wine region in France, or the wider Champagne guide.