Wine from Champagne Brut comes out of Champagne, France, where it sits as an appellation.
Growers build the wines around Chardonnay, filling out the blend with Pinot Noir and Pinot Meunier.
Vines root into chalk.
The climate is continental, running notable rainfall.
The vineyards themselves read as hills, riverside and valley floor.
Sparkling wine is what the region is known for, and in the glass it shows green apple, citrus and brioche.
Producers worth knowing include Bollinger, Dom Pérignon, Krug and Moët & Chandon.
Pour them alongside oysters, salmon, lightly fried fish and soft cheeses.
Serve at around 4°C.
Keeps for 3 to 5 years.
In the glass.
Sparkling: Green apple, Citrus, Brioche.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Armand de Brignac Ace of Spades Gold Brut, Champagne, France
- Billecart-Salmon 'Cuvee Nicolas-Francois Billecart' Millesime, Champagne, France
- Bollinger La Grande Annee Brut, Champagne, France
- Bollinger Special Cuvee Brut, Champagne, France
- Dom Perignon Brut, Champagne, France
- Dom Perignon Oenotheque Brut Millesime, Champagne, France
- Dom Perignon P2 Plenitude Brut, Champagne, France
- Dom Perignon P3 Plenitude Brut, Champagne, France
At the table.
- Oysters
- Salmon
- Lightly fried fish
- Soft cheeses
- Salads with citrus vinaigrette
Serving and cellaring.
- Serve at around 4°C.
- Keeps for 3 to 5 years.
Nearby regions.
Champagne Brut: common questions
01.What grapes is Champagne Brut known for?+
02.What kind of wine does Champagne Brut make?+
03.Where is Champagne Brut?+
04.What food goes with Champagne Brut wine?+
05.How long does Champagne Brut wine age?+
More from here: every wine region in France, or the wider Champagne guide.