Champagne Brut Nature - Zero is a wine region in Champagne, France.
The signature grape is Chardonnay, backed by Pinot Noir and Pinot Meunier.
The ground underneath is chalk, clay and limestone.
The climate is continental.
The vineyards themselves read as hills and valley floor.
Sparkling wine is what the region is known for, and in the glass it shows fresh, vibrant and high acidity with no sugar.
Names to look for on a shelf: Henri Giraud, Jules Brochet and Pascal Agrapart.
At the table these bottles work with seafood, light cheeses, sushi and vegetable dishes.
Serve at 6 to 8°C.
In the glass.
Sparkling: Fresh, Vibrant, High acidity with no sugar.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Bereche et Fils Le Cran Premier Cru Brut Nature Millesime, Champagne, France
- Chavost Blanc d'Assemblage Brut Nature, Champagne, France
- Clandestin Les Semblables 'Boreal' Brut Nature, Champagne, France
- David Leclapart L'Aphrodisiaque Premier Cru Pas Dose, Champagne, France
- Domaine Aurelien Lurquin 'Les Traverses' Chardonnay Brut Zero, Champagne, France
- Drappier Brut Nature Zero Dosage, Champagne, France
- Elise Bougy ' Le Mont-Chainqueux' Blanc de Noirs Premier Cru Brut Nature, Champagne, France
- Georges Laval 'Les Longues Violes' Brut Nature, Champagne, France
At the table.
- Seafood
- Light cheeses
- Sushi
- Vegetable dishes
Serving and cellaring.
- Serve at 6 to 8°C.
Nearby regions.
Champagne Brut Nature - Zero: common questions
01.What grapes is Champagne Brut Nature - Zero known for?+
02.What kind of wine does Champagne Brut Nature - Zero make?+
03.Where is Champagne Brut Nature - Zero?+
04.What food goes with Champagne Brut Nature - Zero wine?+
More from here: every wine region in France, or the wider Champagne guide.