Wine from Champagne Blanc de Noirs comes out of Champagne, France, where it sits as a sub-region.
Pinot Noir leads the plantings, with Pinot Meunier alongside it.
The ground underneath is chalk and clay.
The climate is continental.
The region is known for sparkling wine.
Names to look for on a shelf: Bollinger, Cedric Bouchard and Krug.
At the table these bottles work with seafood, sushi, grilled chicken and rich pasta dishes.
Serve at 8 to 10°C.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Alizee et Thibault Tassin 'Soiree d'Hiver en Pays Aubois' Blanc de Noirs Brut Nature, Champagne, France
- Armand de Brignac Ace of Spades Blanc de Noirs, Champagne, France
- Billecart-Salmon 'Le Clos Saint Hilaire' Blanc de Noirs Brut, Champagne, France
- Bollinger Vieilles Vignes Francaises Blanc de Noirs, Champagne, France
- Cedric Bouchard Roses de Jeanne 'BE-Cote de Bechalin', Champagne, France
- Cedric Bouchard Roses de Jeanne 'Inflorescence Val Vilaine' Blanc de Noirs, Champagne, France
- Cedric Bouchard Roses de Jeanne 'PR-Presle', Champagne, France
- Cedric Bouchard Roses de Jeanne 'UR-Les Ursules' Blanc de Noirs, Champagne, France
At the table.
- Seafood
- Sushi
- Grilled chicken
- Rich pasta dishes
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Champagne Blanc de Noirs: common questions
01.What grapes is Champagne Blanc de Noirs known for?+
02.What kind of wine does Champagne Blanc de Noirs make?+
03.Where is Champagne Blanc de Noirs?+
04.What food goes with Champagne Blanc de Noirs wine?+
More from here: every wine region in France, or the wider Champagne guide.