Chamoson is a sub-region of Valais, Switzerland.
Chasselas leads the plantings, with Pinot Noir, Syrah, Petite Arvine and Humagne Rouge alongside it.
Vines root into clay and limestone.
The climate is continental, running alpine.
The vineyards themselves read as riverside.
The region is known for red wine, white wine and sweet white wine.
Quality is codified by the Grand Cru, which is worth reading off the label.
Producers worth knowing include Adrian et Diego Mathier, Didier Joris, Jean-Rene Germanier and Marie-Therese Chappaz.
Pour them alongside white fish, chicken, pork and pasta with cream sauces.
Serve chilled.
Grapes planted here.
Classifications.
- Grand Cru
Producers worth knowing.
Bottles to look for.
- Adrian et Diego Mathier Cave Nouveau Salquenen Gros Rhin de Chamoson Ambassadeur Fume, Valais, Switzerland
- Cave Ardevaz - Michel Boven Syree Rose, Chamoson, Switzerland
- Cave de la Lacha Chamoson Fendant, Valais, Switzerland
- Cave des Promesses 'Promesse d'Authenticite' Johannisberg Grand Cru, Valais, Switzerland
- Cave des Promesses 'Promesse de Sensualite' Syrah Grand Cru, Valais, Switzerland
- Cave La Tornale Chamoson Humagne Rouge, Valais, Switzerland
- Cave St Pierre Chamoson Johannisberg Reserve des Administrateurs, Valais, Switzerland
- Cave Stephane Remondeulaz Chamoson Fendant, Valais, Switzerland
At the table.
- White Fish
- Chicken
- Pork
- Pasta with Cream Sauces
- Cheeses
Serving and cellaring.
- Serve chilled.
Nearby regions.
Chamoson: common questions
01.What grapes is Chamoson known for?+
02.What kind of wine does Chamoson make?+
03.Where is Chamoson?+
04.What food goes with Chamoson wine?+
More from here: every wine region in Switzerland, or the wider Valais guide.