Chambave

Wine from Chambave comes out of Valle d’Aosta, Italy, where it sits as a sub-region.

Growers build the wines around Petit Rouge, filling out the blend with Moscato Bianco.

The ground underneath is sand.

The climate is continental.

The vineyards themselves read as elevated and riverside.

Red wine, dry white wine and sweet white wine is what the region is known for, and in the glass it shows rich and herbaceous wines and primarily from petit rouge.

Labels here fall under the DOC.

At the table these bottles work with beef, venison, spicy food and cheeses.

Serve chilled.

In the glass.

Red: Rich and herbaceous wines, Primarily from petit rouge.

Grapes planted here.

Classifications.

• DOC

Bottles to look for.

• La Crotta di Vegneron Attente Vallee D'Aoste Chambave Muscat, Valle D'Aosta, Italy
• La Crotta di Vegneron Prieure Valle d'Aosta Chambave Moscato Passito, Aosta Valley, Italy
• La Crotta di Vegneron Quatre Vignobles Valle d'Aosta Chambave Superieur, Aosta Valley, Italy
• La Crotta di Vegneron Valle d'Aosta Chambave Muscat, Aosta Valley, Italy
• La Crotta di Vegneron Valle d'Aosta Chambave Rosso, Aosta Valley, Italy
• La Vrille Chambave Muscat Fletri, Aosta Valley, Italy
• La Vrille Chambave Muscat, Aosta Valley, Italy
• La Vrille Chambave Rouge, Aosta Valley, Italy

At the table.

• beef
• venison
• spicy food
• cheeses
• desserts

Serving and cellaring.

• Serve chilled.

Nearby regions.

Chambave: common questions

More from here: every wine region in Italy.