1
Signature grapes
5
Producers listed
8
Bottles to find
Chablis Grand Cru Les Clos is a sub-region of Chablis Grand Cru, France.
Chardonnay is the grape to know here.
The ground underneath is clay, limestone and marl.
The climate is continental.
The vineyards themselves read as slopes and valley floor.
Dry white wine is what the region is known for, and in the glass it shows orange peel and honey.
Names to look for on a shelf: Domaine Christian Moreau, Domaine François Raveneau, Jean-Paul & Benoit Droin and Vincent Dauvissat.
At the table these bottles work with seafood, poultry, creamy sauces and mushrooms.
Serve chilled.
In the glass.
Dry white: Orange peel, Honey.
Grapes planted here.
Producers worth knowing.
01
Domaine Christian Moreau
02
Domaine François Raveneau
03
Jean-Paul & Benoit Droin
04
Vincent Dauvissat
05
William Fevre
Bottles to look for.
- Albert Bichot Domaine Long-Depaquit Les Clos, Chablis Grand Cru, France
- Domaine Alain Geoffroy Les Clos, Chablis Grand Cru, France
- Domaine Billaud-Simon Les Clos, Chablis Grand Cru, France
- Domaine Christian Moreau Pere & Fils Les Clos 'Clos des Hospices', Chablis Grand Cru, France
- Domaine Christian Moreau Pere & Fils Les Clos, Chablis Grand Cru, France
- Domaine Francois Raveneau Les Clos, Chablis Grand Cru, France
- Domaine Gerard Duplessis Les Clos, Chablis Grand Cru, France
- Domaine Laroche Les Clos, Chablis Grand Cru, France
At the table.
- Seafood
- Poultry
- Creamy sauces
- Mushrooms
Serving and cellaring.
- Serve chilled.
Nearby regions.
Chablis Grand Cru Les Clos: common questions
01.What grapes is Chablis Grand Cru Les Clos known for?+
Chardonnay is the signature grape of Chablis Grand Cru Les Clos.
02.What kind of wine does Chablis Grand Cru Les Clos make?+
Chablis Grand Cru Les Clos produces dry white wine.
03.Where is Chablis Grand Cru Les Clos?+
You will find Chablis Grand Cru Les Clos in France, where it is a sub-region.
04.What food goes with Chablis Grand Cru Les Clos wine?+
Try seafood, poultry, creamy sauces and mushrooms.
More from here: every wine region in France, or the wider Chablis Grand Cru guide.