Wine from Cesanese di Olevano Romano comes out of Lazio, Italy, where it sits as an appellation.
Cesanese is the grape to know here.
The ground underneath is clay, limestone and volcanic.
The climate is mediterranean.
The vineyards themselves read as hills.
The region is known for red wine.
Labels here fall under the Superiore and the Riserva.
At the table these bottles work with beef, venison, pasta with red sauce and grilled meats.
Serve at 16 to 18°C.
Keeps for around 10 years.
Grapes planted here.
Classifications.
- Superiore
- Riserva
Bottles to look for.
- Alberto Giacobbe 'Giacobbe' Cesanese di Olevano Romano Superiore, Lazio, Italy
- Cantine Riccardi Reale 'Calitro' Olevano Romano Cesanese, Lazio, Italy
- Cantine Riccardi Reale 'Collepazzo' Olevano Romano Cesanese, Lazio, Italy
- Cantine Riccardi Reale 'Neccio' Olevano Romano Cesanese, Lazio, Italy
- Compagnia di Ermes Cesanese di Olevano Romano, Lazio, Italy
- Consoli 'Alma Mater' Cesanese di Olevano Romano, Lazio, Italy
- Damiano Ciolli Cesanese di Olevano Romano Riserva, Lazio, Italy
- Damiano Ciolli Cirsium Cesanese di Olevano Romano, Lazio, Italy
At the table.
- beef
- venison
- pasta with red sauce
- grilled meats
- game birds
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for around 10 years.
Nearby regions.
Cesanese di Olevano Romano: common questions
01.What grapes is Cesanese di Olevano Romano known for?+
02.What kind of wine does Cesanese di Olevano Romano make?+
03.Where is Cesanese di Olevano Romano?+
04.What food goes with Cesanese di Olevano Romano wine?+
05.How long does Cesanese di Olevano Romano wine age?+
More from here: every wine region in Italy, or the wider Lazio guide.