Wine from Central Serbia comes out of Serbia, where it sits as a wine region.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Chardonnay, Prokupac and Sauvignon Blanc.
The climate is continental.
The vineyards themselves read as hills, riverside and valley floor.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows crisp and dry and showcasing berry notes.
The named areas within are Tri Morave, Sumadija, Beograd, Mlava and Pocerje-Valjevo, plus four more.
Pour them alongside grilled meats, rich stews, light salads and fruits.
Serve chilled.
In the glass.
Rosé: Crisp and dry, Showcasing berry notes.
Grapes planted here.
Bottles to look for.
- Djokovic Chardonnay, Central Serbia
- Gorda Kajsija Rakija, Sumadija, Serbia
- Gorda Stara 7 Godina Sljiva Rakija, Sumadija, Serbia
- Gorda Stara XI Godina Grand Cru Rakija Od Sljive, Sumadija, Serbia
- Jeremic Kanon Superior Merlot - Cabernet Sauvignon, Sumadija, Serbia
- Matalj Vinarija 'Kremen Kamen' Cabernet Sauvignon, Negotinska Krajina, Serbia
- Matalj Vinarija 'Kremen' Cabernet Sauvignon, Negotinska Krajina, Serbia
- Podrum Aleksandrovic Harizma Chardonnay, Oplenac, Serbia
At the table.
- Grilled meats
- Rich stews
- Light salads
- Fruits
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Central Serbia: common questions
01.What grapes is Central Serbia known for?+
02.What kind of wine does Central Serbia make?+
03.Where is Central Serbia?+
04.What food goes with Central Serbia wine?+
More from here: every wine region in Serbia.