Cebreros is a wine region of Castilla y Leon, Spain.
Growers build the wines around Garnacha, filling out the blend with Albillo.
The ground underneath is granite.
The climate is continental, running altitude-moderated.
The vineyards themselves read as elevated, riverside and slopes.
The region is known for red wine, white wine and rosé wine.
Labels here fall under the PDO.
Names to look for on a shelf: Bodega El Reventon, SotoManrique and Telmo Rodriguez.
At the table these bottles work with grilled meats, hard cheeses and roasted vegetables.
Serve at 16 to 18°C and decant before pouring.
Keeps for 5 to 10 years.
Grapes planted here.
Classifications.
- PDO
Producers worth knowing.
Bottles to look for.
- Amigos del Tiempo 'El Morisco', Cebreros, Spain
- Bodega El Reventon 'El Reventon', Cebreros, Spain
- Daniel Ramos Zerberos 'Galayo' Garnacha, Cebreros, Spain
- Domaine Dexaie 'La Camilleja' Alto Alberche Sierra de Gredos, Cebreros, Spain
- Domaine Dexaie Alto Alberche Sierra de Gredos, Cebreros, Spain
- Las Pedreras 'Arquiton' Rose, Cebreros, Spain
- Las Pedreras 'Los Arroyuelos', Cebreros, Spain
- Las Pedreras 'Pelito Lindo', Cebreros, Spain
At the table.
- Grilled meats
- Hard cheeses
- Roasted vegetables
Serving and cellaring.
- Serve at 16 to 18°C and decant before pouring.
- Keeps for 5 to 10 years.
Nearby regions.
Cebreros: common questions
01.What grapes is Cebreros known for?+
02.What kind of wine does Cebreros make?+
03.Where is Cebreros?+
04.What food goes with Cebreros wine?+
05.How long does Cebreros wine age?+
More from here: every wine region in Spain, or the wider Castilla y Leon guide.