5
Signature grapes
1
Bottles to find
Casteggio is a wine region in Lombardy, Italy.
Barbera leads the plantings, with Croatina, Uva Rara, Vespolina and Pinot Nero alongside it.
Vines root into clay and limestone.
The climate is mediterranean, running continental.
The vineyards themselves read as hills.
Red wine is what the region is known for, and in the glass it shows rich and vibrant.
Quality is codified by the DOC, which is worth reading off the label.
Pour them alongside beef, pasta with tomato sauce, aged cheeses and grilled meats.
Serve at 16 to 18°C.
Keeps for 3 to 5 years.
In the glass.
Red: Rich and vibrant.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Frecciarossa Casteggio Grand Cru, Lombardy, Italy
At the table.
- Beef
- Pasta with tomato sauce
- Aged cheeses
- Grilled meats
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 3 to 5 years.
Nearby regions.
Casteggio: common questions
01.What grapes is Casteggio known for?+
Barbera is the signature grape of Casteggio. Croatina, Uva Rara, Vespolina and Pinot Nero are also planted here.
02.What kind of wine does Casteggio make?+
Casteggio produces red wine.
03.Where is Casteggio?+
Casteggio is a wine region in Italy.
04.What food goes with Casteggio wine?+
Try beef, pasta with tomato sauce, aged cheeses and grilled meats.
05.How long does Casteggio wine age?+
Keeps for 3 to 5 years, though it varies by producer and vintage.
More from here: every wine region in Italy.