Wine from Casablanca Valley comes out of Chile, where it sits as a wine region.
Growers build the wines around Sauvignon Blanc, filling out the blend with Chardonnay and Pinot Noir.
The ground underneath is clay, free-draining and sand.
The climate is maritime/oceanic.
The region is known for dry white wine, sparkling wine and red wine.
At the table these bottles work with seafood, chicken, salads and sushi.
Serve at 7 to 10°C.
Grapes planted here.
Bottles to look for.
- Baron Philippe de Rothschild Escudo Rojo Gran Reserva Chardonnay, Casablanca Valley, Chile
- Caliterra Tributo Gran Reserva Chardonnay, Casablanca Valley, Chile
- Casas del Bosque Private Reserve 'La Trampa', Casablanca Valley, Chile
- Casas del Bosque Reserva Pinot Noir, Casablanca Valley, Chile
- Casas del Bosque Reserva Sauvignon Blanc, Casablanca Valley, Chile
- Casillero del Diablo Reserva Pinot Noir, Casablanca Valley, Chile
- Concha y Toro 'Terrunyo' Sauvignon Blanc, Casablanca Valley, Chile
- Cono Sur 'Ocio' Pinot Noir, Casablanca Valley, Chile
At the table.
- Seafood
- Chicken
- Salads
- Sushi
- Pasta with cream sauces
Serving and cellaring.
- Serve at 7 to 10°C.
Nearby regions.
Casablanca Valley: common questions
01.What grapes is Casablanca Valley known for?+
02.What kind of wine does Casablanca Valley make?+
03.Where is Casablanca Valley?+
04.What food goes with Casablanca Valley wine?+
More from here: every wine region in Chile.


