Canelones is a wine region in Uruguay.
Tannat leads the plantings, with Cabernet Sauvignon, Sauvignon Blanc and Chardonnay alongside it.
Vines root into alluvial and clay.
The climate is maritime/oceanic.
The vineyards themselves read as elevated.
The region is known for red wine, white wine and rosé wine.
Pour them alongside grilled meats, rich stews, seafood and pasta dishes.
Grapes planted here.
Bottles to look for.
- Bodegas Carrau 'Juan Carrau' Cabernet Sauvignon de Reserva, Las Violetas, Uruguay
- Bodegas Carrau 'Juan Carrau' Tannat de Reserva, Las Violetas, Uruguay
- Bodegas Carrau Amat Tannat, Las Violetas, Uruguay
- Bodegas Carrau Cepas Nobles Tannat, Las Violetas, Uruguay
- Bouza A8 Parcela Unica Tannat, Las Violetas, Uruguay
- Bracco Bosca 'Gran Ombu' Cabernet Franc, Canelones, Uruguay
- Bracco Bosca 'Ombu' Tannat, Canelones, Uruguay
- Familia Traversa 'Vina Salort' Albarino, Canelones, Uruguay
At the table.
- Grilled meats
- Rich stews
- Seafood
- Pasta dishes
Nearby regions.
Canelones: common questions
01.What grapes is Canelones known for?+
02.What kind of wine does Canelones make?+
03.Where is Canelones?+
04.What food goes with Canelones wine?+
More from here: every wine region in Uruguay.


