Wine from Campidano di Terralba comes out of Italy, where it sits as a wine region.
Bovale Sardo leads the plantings, with Bovale di Spagna alongside it.
The climate is mediterranean.
The vineyards themselves read as elevated.
The region is known for red wine.
Quality is codified by the DOC, which is worth reading off the label.
Pour them alongside tomato-based dishes and beef & venison.
Serve at 16 to 18°C.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Cantina del Bovale 'Arcuentu' Campidano di Terralba, Sardinia, Italy
- Cantina del Bovale Majorale Campidano di Terralba, Sardinia, Italy
- Cantina di Mogoro 'Bovale' Campidano di Terralba, Sardinia, Italy
- Cantina di Mogoro 'Tiernu' Campidano di Terralba, Sardinia, Italy
- Melis 'Dominariu' Bovale Terralba, Sardinia, Italy
- Melis 'Nabj' Rosso Terralba, Sardinia, Italy
At the table.
- Tomato-based Dishes
- Beef & Venison
Serving and cellaring.
- Serve at 16 to 18°C.
Nearby regions.
Campidano di Terralba: common questions
01.What grapes is Campidano di Terralba known for?+
02.What kind of wine does Campidano di Terralba make?+
03.Where is Campidano di Terralba?+
04.What food goes with Campidano di Terralba wine?+
More from here: every wine region in Italy.


