Campania is a wine region of Italy.
The signature grape is Aglianico, backed by Fiano, Greco and Falanghina.
Vines root into volcanic.
The climate is mediterranean.
The vineyards themselves read as coastal and mountains.
The region is known for red wine, dry white wine and sparkling wine.
Quality is codified by the DOCG, the DOC and the IGT, which is worth reading off the label.
The named areas within are Taurasi, Fiano di Avellino, Greco di Tufo and Aglianico del Taburno.
Producers worth knowing include Feudi di San Gregorio, Marisa Cuomo and Mastroberardino.
Pour them alongside tomato-based dishes, seafood, spicy foods and white fish.
Grapes planted here.
Classifications.
- DOCG
- DOC
- IGT
Producers worth knowing.
Bottles to look for.
- Casa d'Ambra Ischia Bianco, Campania, Italy
- Fattoria Galardi Terra di Lavoro Campania IGT, Italy
- Feudi di San Gregorio 'Rubrato' Aglianico Irpinia, Campania, Italy
- Feudi di San Gregorio Cutizzi, Greco di Tufo DOCG, Italy
- Feudi di San Gregorio Falanghina del Sannio, Campania, Italy
- Feudi di San Gregorio Greco di Tufo DOCG, Campania, Italy
- Feudi di San Gregorio Patrimo Rosso Irpinia, Campania, Italy
- Feudi di San Gregorio Piano di Montevergine Riserva,Taurasi DOCG, Italy
At the table.
- Tomato-based Dishes
- Seafood
- Spicy Foods
- White Fish
Inside the region.
Nearby regions.
Campania: common questions
01.What grapes is Campania known for?+
02.What kind of wine does Campania make?+
03.Where is Campania?+
04.What food goes with Campania wine?+
More from here: every wine region in Italy.