Wine from Calvados comes out of France, where it sits as a wine region.
The signature grape is Apple, backed by Pear.
The ground underneath is clay.
The climate is maritime/oceanic.
The vineyards themselves read as coastal and hills.
Fruit brandy / eau-de-vie wine is what the region is known for, and in the glass it shows uniquely smooth and aromatic spirit.
Labels here fall under the Calvados AOC and the Calvados IGP.
Inside it sit Calvados Pays d’Auge and Calvados Domfrontais.
Names to look for on a shelf: Boulard, Christian Drouin, Domaine Dupont and Lemorton.
At the table these bottles work with cheese, chocolate and pâté.
Serve chilled.
In the glass.
Fruit brandy / eau-de-vie: Uniquely smooth and aromatic spirit.
Grapes planted here.
Classifications.
- Calvados AOC
- Calvados IGP
Producers worth knowing.
Bottles to look for.
- Adrien Camut Rarete Calvados Pays d'Auge, France
- Adrien Camut Reserve de Semainville Calvados du Pays d'Auge, Normandie, France
- Berneroy V.S.O.P. Calvados, France
- Berneroy X.O. Calvados, France
- Bhakta Calvados, France
- Boulard Calvados Pays d'Auge, France
- Boulard Grande Fine Calvados Pays d'Auge, France
- Boulard V.S.O.P. Calvados Pays d'Auge, France
At the table.
- Cheese
- Chocolate
- Pâté
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Calvados: common questions
01.What grapes is Calvados known for?+
02.What kind of wine does Calvados make?+
03.Where is Calvados?+
04.What food goes with Calvados wine?+
More from here: every wine region in France.