Calchaqui Valleys is a wine region of Argentina.
Malbec leads the plantings, with Torrontés, Cabernet Sauvignon, Merlot and Tannat, plus three more alongside it.
Vines root into limestone, loam and pebbles.
The climate is continental.
The vineyards themselves read as mountains, slopes and valley floor.
Red wine and white wine is what the region is known for, and in the glass it shows fruity and aromatic and freshness.
Pour them alongside beef, tomato-based dishes, game meat and spicy dishes.
In the glass.
White: Fruity and aromatic, Freshness.
Grapes planted here.
Bottles to look for.
- Arca Yaco 'Amar y Vivir' Cabernet Sauvignon, Quebrada de San Lucas, Argentina
- BAD Brothers Wines MaTaCa Blend, Calchaqui Valley, Argentina
- BAD Brothers Wines ToVio Blend, Calchaqui Valley, Argentina
- Bodega Amalaya Malbec, Calchaqui Valley, Argentina
- Bodega Colome Altura Maxima Pinot Noir, Calchaqui Valleys, Argentina
- Bodega Colome Autentico Malbec, Calchaqui Valley, Argentina
- Bodega Colome Estate 1831 Oldest Vines Malbec, Calchaqui Valley, Argentina
- Bodega Colome Estate Torrontes, Calchaqui Valley, Argentina
At the table.
- Beef
- Tomato-based dishes
- Game meat
- Spicy dishes
Nearby regions.
Calchaqui Valleys: common questions
01.What grapes is Calchaqui Valleys known for?+
02.What kind of wine does Calchaqui Valleys make?+
03.Where is Calchaqui Valleys?+
04.What food goes with Calchaqui Valleys wine?+
More from here: every wine region in Argentina.