Calabria is a wine region of Italy.
The signature grape is Gaglioppo, backed by Greco Bianco and Nerello Mascalese.
The climate is mediterranean.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows full-bodied and often robust, typical of the gaglioppo grape, fresh and aromatic and light and crisp, plus two more.
Labels here fall under the DOC and the IGT.
Inside it sit Ciro, Bivongi and Greco di Bianco.
At the table these bottles work with grilled meats, pasta with tomato sauce, seafood dishes and cheeses.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
In the glass.
Red: Full-bodied and often robust, Typical of the gaglioppo grape.
White: Fresh and aromatic.
Rosé: Light and crisp.
Sparkling: Youthful and fresh, Vibrant palate.
Grapes planted here.
Classifications.
- DOC
- IGT
Bottles to look for.
- Cataldo Calabretta Ciro Bianco, Calabria, Italy
- Cataldo Calabretta Ciro Rosso Classico Superiore, Calabria, Italy
- Crisera Armacia Rosso Costa Viola IGT, Calabria, Italy
- Ippolito 1845 'Liber Pater' Ciro Rosso Classico Superiore, Calabria, Italy
- Ippolito 1845 'Mare Chiaro' Ciro, Calabria, Italy
- Librandi 'Gravello' Val di Neto Rosso IGT, Calabria, Italy
- Librandi 'Segno Librandi' Bianco Ciro, Calabria, Italy
- Librandi 'Segno Librandi' Rosato Ciro, Calabria, Italy
At the table.
- Grilled meats
- Pasta with tomato sauce
- Seafood dishes
- Cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Calabria: common questions
01.What grapes is Calabria known for?+
02.What kind of wine does Calabria make?+
03.Where is Calabria?+
04.What food goes with Calabria wine?+
05.How long does Calabria wine age?+
More from here: every wine region in Italy.