Wine from Cahors comes out of South West France, France, where it sits as a wine region.
Malbec leads the plantings, with Tannat and Merlot alongside it.
Vines root into gravel and limestone.
The climate is continental, running notable rainfall.
The vineyards themselves read as riverside.
Red wine is what the region is known for, and in the glass it shows darkly colored.
Producers worth knowing include Chateau de Cayx, Chateau du Cedre, Domaine Cosse Maisonneuve and Georges Vigouroux.
Pour them alongside beef, venison, tomato-based dishes and blue cheeses.
Serve at 16 to 18°C.
Keeps for 5 to 15 years.
In the glass.
Red: Darkly colored.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Calvet Malbec, Cahors, France
- Chateau Combel-la-Serre, Cahors, France
- Chateau de Cayx Vin du Prince de Danemark, Cahors, France
- Chateau de Chambert Grand Vin, Cahors, France
- Chateau de Chambert Malbec, Cahors, France
- Chateau de Haute-Serre Malbec, Cahors, France
- Chateau du Cedre 'Cedre Heritage' Malbec, Cahors, France
- Chateau du Cedre 'Extra Libre' Vin Naturel, Cahors, France
At the table.
- Beef
- Venison
- Tomato-based dishes
- Blue cheeses
- Herb-tinged dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 15 years.
Nearby regions.
Cahors: common questions
01.What grapes is Cahors known for?+
02.What kind of wine does Cahors make?+
03.Where is Cahors?+
04.What food goes with Cahors wine?+
05.How long does Cahors wine age?+
More from here: every wine region in France, or the wider South West France guide.