Cadiz VT is an appellation of Andalucia, Spain.
Palomino leads the plantings, with Tempranillo, Syrah, Graciano and Chardonnay alongside it.
Vines root into albariza and sand.
The climate is mediterranean.
The vineyards themselves read as hills.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows whites are typically fresh and ideal for warm weather.
Producers worth knowing include Vicente Taberner’s Huerta de Albala.
Pour them alongside seafood, grilled fish, spicy dishes and light pasta.
Serve chilled.
Best drunk young.
In the glass.
White: Whites are typically fresh.
Rosé: Ideal for warm weather.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Barbadillo 'Alba Balbaina', Vino de la Tierra de Cadiz, Spain
- Barbadillo 'Antonio Barbadillo' Castillo de San Diego Vino Blanco de la Tierra de Cadiz, Spain
- Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain
- Barbadillo 'Sabalo' Palomino Ecologico Blanco Vino de la Tierra de Cadiz, Spain
- Bodegas Barbadillo Blanco de Albariza Vino de la Tierra de Cadiz, Spain
- Bodegas Cota 45 UBE de Uberrima El Reventon Vino de la Tierra de Cadiz, Spain
- Bodegas Cota 45 UBE de Uberrima Miraflores Vino de la Tierra de Cadiz, Spain
- Bodegas Luis Perez 'El Muelle de Olaso' Carrascal Blanco Vino de la Tierra de Cadiz, Spain
At the table.
- Seafood
- Grilled fish
- Spicy dishes
- Light pasta
- Salads
Serving and cellaring.
- Serve chilled.
- Best drunk young.
Nearby regions.
Cadiz VT: common questions
01.What grapes is Cadiz VT known for?+
02.What kind of wine does Cadiz VT make?+
03.Where is Cadiz VT?+
04.What food goes with Cadiz VT wine?+
05.How long does Cadiz VT wine age?+
More from here: every wine region in Spain, or the wider Andalucia guide.