Bullas is a wine region in Murcia, Spain.
Growers build the wines around Monastrell, filling out the blend with Cabernet Sauvignon, Garnacha, Syrah and Tempranillo, plus eight more.
The ground underneath is chalk and limestone.
The climate is mediterranean, running altitude-moderated.
The vineyards themselves read as elevated.
Red wine and rosé wine is what the region is known for, and in the glass it shows fruity and vibrant, enjoyed young, fresh and lively and showcasing the region’s best fruit.
At the table these bottles work with beef, pasta, grilled vegetables and seafood.
Serve at 16 to 18°C.
In the glass.
Red: Fruity and vibrant, Enjoyed young.
Rosé: Fresh and lively, Showcasing the region's best fruit.
Grapes planted here.
Bottles to look for.
- Begastri Blanco, Bullas, Spain
- Bodega Balcona Partal, Bullas, Spain
- Bodega Saura 'Cauro Ventum', Bullas, Spain
- Bodega Saura 'Mesias' Monastrell, Bullas, Spain
- Bodega Tercia de Ulea 'Vina Botial' Roble, Bullas, Spain
- Bodegas Contreras Sortius Monastrell, Bullas, Spain
- Bodegas Contreras Uvio 'C', Bullas, Spain
- Bodegas del Rosario 'Orgullo' Monastrell, Bullas, Spain
At the table.
- Beef
- Pasta
- Grilled Vegetables
- Seafood
Serving and cellaring.
- Serve at 16 to 18°C.
Nearby regions.
Bullas: common questions
01.What grapes is Bullas known for?+
02.What kind of wine does Bullas make?+
03.Where is Bullas?+
04.What food goes with Bullas wine?+
More from here: every wine region in Spain, or the wider Murcia guide.