Bulgaria is a wine-producing country.
The signature grape is Cabernet Sauvignon, backed by Merlot, Chardonnay, Riesling and Mavrud.
The ground underneath is clay, limestone and sand.
The climate is continental, running temperate.
The vineyards themselves read as elevated, plains and valley floor.
Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows crisp and aromatic, floral notes, lush and expressive and honeyed flavors, plus three more.
Labels here fall under the PGI and the PDO.
Inside it sit Danubian Plains and Thracian Lowlands.
At the table these bottles work with grilled meats, rich pasta dishes, roasted vegetables and aged cheeses.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Dry white: Crisp and aromatic, Floral notes.
Sweet white: Lush and expressive, Honeyed flavors.
Rosé: Refreshing with bright berry notes.
Sparkling: Vibrant and fresh, Hint of fruitiness.
Grapes planted here.
Classifications.
- PGI
- PDO
Bottles to look for.
- Alaska Vodka, Bulgaria
- Bessa Valley Winery Enira Red, Bulgaria
- Bessa Valley Winery Enira Reserva, Bulgaria
- Black Ram Whisky, Bulgaria
- Black Sea Gold 33 Years Old X.O. Brandy, Pomorie, Bulgaria
- Bulgariana Cabernet Sauvignon - Syrah, Thracian Valley, Bulgaria
- Burgas 63 Pearl Special Selection Grape Brandy, Bulgaria
- Edoardo Miroglio Elenovo Mavrud, Bulgaria
At the table.
- Grilled meats
- Rich pasta dishes
- Roasted vegetables
- Aged cheeses
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Bulgaria: common questions
01.What grapes is Bulgaria known for?+
02.What kind of wine does Bulgaria make?+
03.Where is Bulgaria?+
04.What food goes with Bulgaria wine?+
05.How long does Bulgaria wine age?+
More from here: every wine region in Bulgaria.