Brindisi is a wine region in Puglia, Italy.
Growers build the wines around Negroamaro, filling out the blend with Malvasia Nera, Montepulciano and Sangiovese.
Vines root into clay, limestone and sand.
The climate is mediterranean.
Red wine and rosé wine is what the region is known for, and in the glass it shows robust and highly tannic, dark, baked fruit flavors and light and refreshing, plus one more.
Quality is codified by the DOC, which is worth reading off the label.
Pour them alongside beef & venison, chilis & hot spicy food, tomato-based dishes and white fish.
In the glass.
Red: Robust and highly tannic, Dark, Baked fruit flavors.
Rosé: Light and refreshing, Made from negroamaro.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Botter Tor del Colle Brindisi Riserva, Puglia, Italy
- Brunilde di Menzione - Sette Muri Brindisi Riserva, Puglia, Italy
- Cantine Due Palme 'Camarda' Brindisi Rosso, Puglia, Italy
- Cantine Risveglio 'Simposio' Brindisi Rosso Riserva, Puglia, Italy
- Conte di Lucca Brindisi Riserva, Puglia, Italy
- Corte Ottone Brindisi Riserva, Puglia, Italy
- Marchese di Borgosole Brindisi Riserva, Puglia, Italy
- Rocca Bruna Riserva Brindisi, Puglia, Italy
At the table.
- Beef & Venison
- Chilis & Hot Spicy Food
- Tomato-based Dishes
- White Fish
Nearby regions.
Brindisi: common questions
01.What grapes is Brindisi known for?+
02.What kind of wine does Brindisi make?+
03.Where is Brindisi?+
04.What food goes with Brindisi wine?+
More from here: every wine region in Italy, or the wider Puglia guide.