Breganze

Wine from Breganze comes out of Veneto, Italy, where it sits as a wine region.

Vespaiolo leads the plantings, with Cabernet Sauvignon, Merlot and Pinot Noir alongside it.

Vines root into clay and limestone.

The climate is continental.

The vineyards themselves read as hills.

Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows blended, primarily made from vespaiolo, fresh and vibrant and served as an aperitif, plus two more.

Quality is codified by the Breganze DOC, the Superiore and the Riserva, which is worth reading off the label.

The named areas within are Breganze Torcolato.

Pour them alongside grilled meats, rich pasta dishes, creamy cheeses and desserts.

Serve chilled.

Keeps for 5 to 10 years.

In the glass.

Red: Blended.

White: Primarily made from vespaiolo.

Sparkling: Fresh and vibrant, Served as an aperitif.

Dessert: Rich and sweet, Particularly the renowned torcolato.

Grapes planted here.

Classifications.

• Breganze DOC
• Superiore
• Riserva

Bottles to look for.

• Cantina Beato Bartolomeo Breganze Savardo Merlot Breganze Superiore, Veneto, Italy
• Cantina Beato Bartolomeo Breganze Savardo Pinot Nero Breganze, Veneto, Italy
• Diesel Farm Bianco di Rosso Chardonnay Breganze, Veneto, Italy
• Diesel Farm Rosso di Rosso Merlot - Cabernet Breganze, Veneto, Italy
• Firmino Miotti 'Fondo 53' Breganze Spumante Rosato, Veneto, Italy
• Firmino Miotti Cabernet Breganze, Veneto, Italy
• Firmino Miotti Gruajo Breganze Rosso, Veneto, Italy
• Firmino Miotti Pedevendo Breganze Spumante, Veneto, Italy

At the table.

• Grilled meats
• Rich pasta dishes
• Creamy cheeses
• Desserts

Serving and cellaring.

• Serve chilled.
• Keeps for 5 to 10 years.

Inside the region.

Nearby regions.

Breganze: common questions

More from here: every wine region in Italy, or the wider Veneto guide.