Bouzeron is a sub-region in Cote Chalonnaise, France.
The vineyards are given over to Aligoté.
Vines root into limestone.
The climate is continental.
The vineyards themselves read as slopes.
Dry white wine is what the region is known for, and in the glass it shows light-bodied.
Quality is codified by the AOC Bouzeron, which is worth reading off the label.
Producers worth knowing include Domaine A. & P. de Villaine, Domaine Ramonet and Maison Chanzy.
Pour them alongside seafood, salads and light pasta dishes.
Serve chilled.
In the glass.
Dry white: Light-bodied.
Grapes planted here.
Classifications.
- AOC Bouzeron
Producers worth knowing.
Bottles to look for.
- Chapuis Freres Bouzeron, Burgundy, France
- Debavelaere Domaine Rois Mages Bouzeron, Cote Chalonnaise, France
- Domaine A. & P. de Villaine Bouzeron, Cote Chalonnaise, France
- Domaine Borgeot Bouzeron Les Tournelles, Burgundy, France
- Domaine de la Monette Bouzeron Les Fias, Burgundy, France
- Domaine Dujardin Bouzeron 'La Tournelle', Cote Chalonnaise, France
- Domaine Guy Amiot et Fils Bouzeron Les Bouillottes, Cote Chalonnaise, France
- Domaine Jean Fery & Fils Bouzeron Les Corcelles, Burgundy, France
At the table.
- Seafood
- Salads
- Light Pasta Dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Bouzeron: common questions
01.What grapes is Bouzeron known for?+
02.What kind of wine does Bouzeron make?+
03.Where is Bouzeron?+
04.What food goes with Bouzeron wine?+
More from here: every wine region in France, or the wider Cote Chalonnaise guide.