Wine from Bourgogne Rouge comes out of Burgundy, France, where it sits as a wine region.
The signature grape is Pinot Noir, backed by César.
The ground underneath is clay, limestone and sand.
The climate is continental, running maritime.
The vineyards themselves read as hills and slopes.
Red wine is what the region is known for, and in the glass it shows rich and elegant, cherry, raspberry and hint of earthy undertones.
At the table these bottles work with beef, poultry, mushrooms and duck.
Serve at 13 to 16°C.
Keeps for 5 to 10 years.
In the glass.
Red: Rich and elegant, Cherry, Raspberry, Hint of earthy undertones.
Grapes planted here.
Bottles to look for.
- Alain Hudelot-Noellat Bourgogne Rouge, Burgundy, France
- Charles Lachaux Bourgogne Rouge 'La Croix Blanche', France
- Claude Dugat Bourgogne Rouge, Burgundy, France
- Coche-Dury Bourgogne Pinot Noir, Burgundy, France
- Domaine Arlaud Bourgogne Roncevie, Burgundy, France
- Domaine Arnoux-Lachaux Bourgogne Pinot Fin, Burgundy, France
- Domaine de la Vougeraie Bourgogne Pinot Noir Terres de Famille, Burgundy, France
- Domaine Faiveley Bourgogne Pinot Noir, Burgundy, France
At the table.
- Beef
- Poultry
- Mushrooms
- Duck
- Rich sauces
Serving and cellaring.
- Serve at 13 to 16°C.
- Keeps for 5 to 10 years.
Nearby regions.
Bourgogne Rouge: common questions
01.What grapes is Bourgogne Rouge known for?+
02.What kind of wine does Bourgogne Rouge make?+
03.Where is Bourgogne Rouge?+
04.What food goes with Bourgogne Rouge wine?+
05.How long does Bourgogne Rouge wine age?+
More from here: every wine region in France, or the wider Burgundy guide.