Bonvillars is a sub-region of Vaud, Switzerland.
Growers build the wines around Chasselas, filling out the blend with Pinot Noir, Gamaret and Garanoir.
The climate is maritime/oceanic.
The vineyards themselves read as lakeside, slopes and south-facing.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows showcasing fruity notes, light and fruity, made from pinot noir and delicate hue.
Pour them alongside seafood, poultry, salads and soft cheeses.
Serve chilled.
In the glass.
White: Showcasing fruity notes.
Rosé: Light and fruity, Made from pinot noir, Delicate hue.
Grapes planted here.
Bottles to look for.
- Cave des Viticulteurs de Bonvillars C-ampagne, Bonvillars, Switzerland
- Cave des Viticulteurs de Bonvillars Chardonnay Gourmand, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Chardonnay, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Gamaret Garanoir, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Gamaret Gourmand, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Gamaret, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Gamay Coeur de Presse, Vaud, Switzerland
- Cave des Viticulteurs de Bonvillars Garanoir, Vaud, Switzerland
At the table.
- Seafood
- Poultry
- Salads
- Soft cheeses
Serving and cellaring.
- Serve chilled.
Nearby regions.
Bonvillars: common questions
01.What grapes is Bonvillars known for?+
02.What kind of wine does Bonvillars make?+
03.Where is Bonvillars?+
04.What food goes with Bonvillars wine?+
More from here: every wine region in Switzerland, or the wider Vaud guide.