Bolandin

Wine from Bolandin comes out of Navarra, Spain, where it sits as a wine region.

Growers build the wines around Chardonnay, filling out the blend with Sauvignon Blanc, Moscatel Grano Menudo, Cabernet Sauvignon and Merlot, plus two more.

The ground underneath is clay, loam and silt.

The climate is continental, running mediterranean.

The vineyards themselves read as riverside and valley floor.

Red wine, dry white wine and sweet white wine is what the region is known for, and in the glass it shows citrus and floral notes.

Labels here fall under the Vino de Pago.

Names to look for on a shelf: Bodega Pago de Cirsus.

At the table these bottles work with seafood, grilled chicken, pasta with cream sauces and roast lamb.

In the glass.

Dry white: Citrus and floral notes.

Grapes planted here.

Classifications.

• Vino de Pago

Producers worth knowing.

Bottles to look for.

• Bodega Pago de Cirsus 'LaA', Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus 'Vendimia Seleccionada', Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus 'Vidure' Cabernet Sauvignon, Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus Chardonnay Fermentado en Barrica, Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus Chardonnay, VIno de Pago Bolandin, Spain
• Bodega Pago de Cirsus Cuvee Especial, Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus Gran Cuvee Especial Rose, Vino de Pago Bolandin, Spain
• Bodega Pago de Cirsus La Torre Blanco, Vino de Pago Bolandin, Spain

At the table.

• Seafood
• Grilled chicken
• Pasta with cream sauces
• Roast lamb
• Chocolate desserts

Nearby regions.

Bolandin: common questions

More from here: every wine region in Spain, or the wider Navarra guide.