Bohemia

Wine from Bohemia comes out of Czech Republic, where it sits as a wine region.

Growers build the wines around Riesling, filling out the blend with Muller-Thurgau, Pinot Noir, Saint Laurent and Zweigelt, plus one more.

The ground underneath is basalt and limestone.

The climate is continental.

The vineyards themselves read as riverside and valley floor.

Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows medium-bodied with fruit-forward flavors, crisp and refreshing, showcasing floral and mineral notes and light and fruity, plus one more.

At the table these bottles work with grilled meats, seafood, pasta dishes and cheese.

Serve chilled.

In the glass.

Red: Medium-bodied with fruit-forward flavors.

White: Crisp and refreshing, Showcasing floral and mineral notes.

Rosé: Light and fruity, Perfect for warm weather.

Grapes planted here.

Bottles to look for.

• Ceske Vinarstvi Chramce Muller-Thurgau, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Rulandske Modre Pozdni Sber, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Rulandske Modre, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Rulandske Sede, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Svatovavrinecke, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Zweigeltrebe Pozdni Sber, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Zweigeltrebe Rose Polosladke, Bohemia, Czech Republic
• Ceske Vinarstvi Chramce Zweigeltrebe Rose Suche, Bohemia, Czech Republic

At the table.

• Grilled meats
• Seafood
• Pasta dishes
• Cheese

Serving and cellaring.

• Serve chilled.

Nearby regions.

Bohemia: common questions

More from here: every wine region in Czech Republic.