Blaye Cotes de Bordeaux is a sub-region in Côtes de Bordeaux, France.
The signature grape is Merlot, backed by Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc and Semillon, plus one more.
The ground underneath is clay and gravel.
The climate is maritime/oceanic.
The vineyards themselves read as estuarine.
Red wine and white wine is what the region is known for, and in the glass it shows smooth and supple wines, ideal for early consumption and crisp and aromatic.
At the table these bottles work with grilled meats, roasted vegetables, seafood and cheeses.
In the glass.
Red: Smooth and supple wines, Ideal for early consumption.
White: Crisp and aromatic.
Grapes planted here.
Bottles to look for.
- Chateau Beaumont Les Pierrieres Rouge, Blaye Cotes de Bordeaux, France
- Chateau Belle Coline, Blaye Cotes de Bordeaux, France
- Chateau Bourdieu No. 1, Blaye Cotes de Bordeaux, France
- Chateau Bourdieu, Blaye Cotes de Bordeaux, France
- Chateau Cailleteau Bergeron, Blaye Cotes de Bordeaux, France
- Chateau Crusquet de Lagarcie, Blaye Cotes de Bordeaux, France
- Chateau de la Chapelle Blaye Cotes de Bordeaux, France
- Chateau du Vieux Puit, Blaye Cotes de Bordeaux, France
At the table.
- Grilled meats
- Roasted vegetables
- Seafood
- Cheeses
- Pâté
Nearby regions.
Blaye Cotes de Bordeaux: common questions
01.What grapes is Blaye Cotes de Bordeaux known for?+
02.What kind of wine does Blaye Cotes de Bordeaux make?+
03.Where is Blaye Cotes de Bordeaux?+
04.What food goes with Blaye Cotes de Bordeaux wine?+
More from here: every wine region in France.