Blanquette de Limoux is an appellation of Languedoc-Roussillon, France.
The signature grape is Mauzac, backed by Chardonnay and Chenin Blanc.
Vines root into clay and limestone.
The climate is continental, running altitude-moderated and mediterranean.
The vineyards themselves read as elevated.
Sparkling wine is what the region is known for, and in the glass it shows bright and fresh.
The named areas within are Blanquette de Limoux Methode Ancestrale and Crémant de Limoux.
Pour them alongside seafood, chicken, creamy sauces and light pasta dishes.
Serve at 6 to 8°C.
In the glass.
Sparkling: Bright, Fresh.
Grapes planted here.
Bottles to look for.
- Antech Blanquette de Limoux 'M Le Mauzac' Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux 'M Le Mauzac' l'Ancestrale, Languedoc-Roussillon, France
- Antech Blanquette de Limoux 'M Le Mauzac' Reserve Extra Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux Cuvee Francoise Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux Cuvee Mademoiselle Marguerite Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux Reserve Brut, Languedoc-Roussillon, France
- Baron Maxime Blanquette de Limoux Blanc de Blancs Gold Reserve Brut, Languedoc-Roussillon, France
- Chateau Rives-Blanques Blanquette de Limoux Brut Zero, Languedoc-Roussillon, France
At the table.
- Seafood
- Chicken
- Creamy sauces
- Light pasta dishes
Serving and cellaring.
- Serve at 6 to 8°C.
Inside the region.
Nearby regions.
Blanquette de Limoux: common questions
01.What grapes is Blanquette de Limoux known for?+
02.What kind of wine does Blanquette de Limoux make?+
03.Where is Blanquette de Limoux?+
04.What food goes with Blanquette de Limoux wine?+
More from here: every wine region in France, or the wider Languedoc-Roussillon guide.