Bizkaiko Txakolina is a wine region of Pais Vasco, Spain.
The signature grape is Hondarrabi Zuri, backed by Hondarrabi Beltza and Folle Blanche.
Vines root into clay and limestone.
The climate is maritime/oceanic, running notable rainfall.
The vineyards themselves read as coastal.
Dry white wine is what the region is known for, and in the glass it shows light, spritzy and refreshing with herbaceous notes.
Pour them alongside seafood, tapas and light salads.
Serve chilled.
In the glass.
Dry white: Light, Spritzy, Refreshing with herbaceous notes.
Grapes planted here.
Bottles to look for.
- Alfredo Egia 'Izaki', Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi 'Bat Berri', Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi 'Paradisuak - Leioa', Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi Artizar Blanco, Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi Blanco, Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi Eklipse, Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi No 7, Bizkaiko Txakolina, Spain
- Bodegas Itsasmendi Urezti Vendimia Tardia, Bizkaiko Txakolina, Spain
At the table.
- seafood
- tapas
- light salads
Serving and cellaring.
- Serve chilled.
Nearby regions.
Bizkaiko Txakolina: common questions
01.What grapes is Bizkaiko Txakolina known for?+
02.What kind of wine does Bizkaiko Txakolina make?+
03.Where is Bizkaiko Txakolina?+
04.What food goes with Bizkaiko Txakolina wine?+
More from here: every wine region in Spain, or the wider Pais Vasco guide.