Binissalem-Mallorca

Binissalem-Mallorca is a wine region in Balearic Islands, Spain.

Manto Negro leads the plantings, with Moll, Callet, Cabernet Sauvignon and Tempranillo, plus six more alongside it.

The climate is mediterranean.

The vineyards themselves read as hills, mountains and plateau.

Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows fresh and fruit-forward, some capable of aging, best consumed young and fruit-forward.

Labels here fall under the Denominación de Origen (DO).

Names to look for on a shelf: Bodega Biniagual, Bodegas Macia Batle, Celler Tianna Negre and Jose L. Ferrer.

At the table these bottles work with grilled meats, pasta dishes, seafood and cheese.

Serve chilled.

In the glass.

White: Fresh and fruit-forward, Some capable of aging.

Rosé: Best consumed young, Fruit-forward.

Grapes planted here.

Classifications.

• Denominación de Origen (DO)

Producers worth knowing.

Bottles to look for.

• Bodega Biniagual 'Finca Biniagual', Binissalem-Mallorca, Spain
• Bodega Biniagual Finca Biniagual 'Veran', Binissalem-Mallorca, Spain
• Bodega Biniagual Gran Veran Seleccion, Binissalem-Mallorca, Spain
• Bodegas Macia Batle Blanc de Blancs, Binissalem-Mallorca, Spain
• Bodegas Macia Batle Reserva Privada, Binissalem-Mallorca, Spain
• Bodegas Macia Batle Rosado, Binissalem-Mallorca, Spain
• Bodegas Macia Batle Tinto, Binissalem-Mallorca, Spain
• Ca'n Verdura Viticultors Supernova Mantonegro, Binissalem-Mallorca, Spain

At the table.

• Grilled meats
• Pasta dishes
• Seafood
• Cheese

Serving and cellaring.

• Serve chilled.

Nearby regions.

Binissalem-Mallorca: common questions

More from here: every wine region in Spain, or the wider Balearic Islands guide.