Bianco di Pitigliano is an appellation of Tuscany, Italy.
The signature grape is Trebbiano Toscano, backed by Ansonica, Malvasia Bianca, Greco Bianco and Sauvignon Blanc, plus two more.
The ground underneath is sand and volcanic.
The climate is mediterranean.
The vineyards themselves read as hills and riverside.
The region is known for dry white wine.
Labels here fall under the DOC.
At the table these bottles work with seafood, salads, light pasta dishes and grilled vegetables.
Serve at 10 to 12°C.
Keeps for 2 to 3 years.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Cantina Vignaioli Morellino di Scansano 'Rasenno' Bianco di Pitigliano Superiore, Tuscany, Italy
- Cantina Vignaioli Morellino di Scansano 'Rasenno' Bianco di Pitigliano, Tuscany, Italy
- Montauto Bianco di Pitigliano, Tuscany, Italy
- Sassotondo 'Isolina' Bianco di Pitigliano, Tuscany, Italy
At the table.
- Seafood
- Salads
- Light pasta dishes
- Grilled vegetables
Serving and cellaring.
- Serve at 10 to 12°C.
- Keeps for 2 to 3 years.
Nearby regions.
Bianco di Pitigliano: common questions
01.What grapes is Bianco di Pitigliano known for?+
02.What kind of wine does Bianco di Pitigliano make?+
03.Where is Bianco di Pitigliano?+
04.What food goes with Bianco di Pitigliano wine?+
05.How long does Bianco di Pitigliano wine age?+
More from here: every wine region in Italy, or the wider Tuscany guide.