Wine from Bergland comes out of Austria, where it sits as a wine region.
The signature grape is Müller-Thurgau, backed by Pinot Gris, Chardonnay, Blauer Portugieser and Blauburger, plus six more.
The climate is continental, running altitude-moderated.
The vineyards themselves read as elevated.
Light white wine and red wine is what the region is known for, and in the glass it shows typical of the early-ripening varieties.
At the table these bottles work with light seafood dishes, salads and white meats.
Serve at 8 to 10°C.
Best drunk young.
In the glass.
Light white: Typical of the early-ripening varieties.
Grapes planted here.
Bottles to look for.
- Erber Brixentaler Haselnuss Spirituose, Bergland, Austria
- Erber Marillen Schnapps, Bergland, Austria
- Erber Premium Marille Edelbrand, Bergland, Austria
- Erber Premium Williams Edelbrand Eau de Vie, Bergland, Austria
- Privatbrennerei Gebhard Hammerle 'Herzstuck' Destillat der Mirabelle, Bergland, Austria
- Privatbrennerei Gebhard Hammerle 'Herzstuck' Destillat der Mispel - Medlar Eau de Vie, Bergland, Austria
- Privatbrennerei Gebhard Hammerle 'Herzstuck' Destillat der Quitte - Quince Eau de Vie, Bergland, Austria
- Privatbrennerei Gebhard Hammerle 'Herzstuck' Destillat Wilder Steinkirsch - Wild Cherry Eau de Vie, Bergland, Austria
At the table.
- light seafood dishes
- salads
- white meats
Serving and cellaring.
- Serve at 8 to 10°C.
- Best drunk young.
Nearby regions.
Bergland: common questions
01.What grapes is Bergland known for?+
02.What kind of wine does Bergland make?+
03.Where is Bergland?+
04.What food goes with Bergland wine?+
05.How long does Bergland wine age?+
More from here: every wine region in Austria.