Beaujolais Villages is an appellation in Beaujolais, France.
Gamay leads the plantings, with Chardonnay alongside it.
The ground underneath is granite and schist.
The climate is continental, running temperate.
The vineyards themselves read as hills.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows crisp and fruity, showcasing the chardonnay variety and fresh and light.
At the table these bottles work with beef & venison, tomato-based dishes, white fish and chilis & hot spicy food.
Serve chilled.
In the glass.
White: Crisp and fruity, Showcasing the chardonnay variety.
Rosé: Fresh and light.
Grapes planted here.
Bottles to look for.
- Albert Bichot Chateau de Varennes Beaujolais Villages, France
- Alex Foillard Beaujolais Villages, France
- Barton & Guestier Beaujolais Villages, France
- Chateau du Basty Beaujolais-Lantignie, France
- Chateau Grand' Grange Beaujolais Villages 'La Grange Masson' Chardonnay, France
- Despres Domaine de la Madone Beaujolais Villages Le Perreon, France
- Domaine Anita Beaujolais Villages Coteau de Malval, France
- Domaine des Moriers Beaujolais Villages, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- White Fish
- Chilis & Hot Spicy Food
Serving and cellaring.
- Serve chilled.
Nearby regions.
Beaujolais Villages: common questions
01.What grapes is Beaujolais Villages known for?+
02.What kind of wine does Beaujolais Villages make?+
03.Where is Beaujolais Villages?+
04.What food goes with Beaujolais Villages wine?+
More from here: every wine region in France, or the wider Beaujolais guide.