Beaujolais Nouveau is a wine region of Beaujolais, France.
Gamay is the grape to know here.
The ground underneath is clay.
The climate is continental, running temperate.
The vineyards themselves read as hills and plains.
Red wine and rosé wine is what the region is known for, and in the glass it shows light and light and refreshing.
At the table these bottles work with charcuterie, pâté, salads and grilled chicken.
Serve at 12 to 14°C.
In the glass.
Red: Light.
Rosé: Light and refreshing.
Grapes planted here.
Bottles to look for.
- Albert Bichot Beaujolais-Villages Nouveau, France
- Christophe Pacalet Beaujolais Nouveau 'New Beaujolais', France
- Despres Domaine de la Madone Beaujolais Villages Nouveau, France
- Domaine de la Couvette Organic Beaujolais Nouveau, France
- Domaine des 3 Vallons Beaujolais-Villages Nouveau, France
- Domaine Jean Foillard Beaujolais Nouveau, France
- Domaine Jean-Claude Lapalu Beaujolais Villages Nouveau, France
- Domaine M & C Lapierre Beaujolais Nouveau, France
At the table.
- Charcuterie
- Pâté
- Salads
- Grilled chicken
Serving and cellaring.
- Serve at 12 to 14°C.
Nearby regions.
Beaujolais Nouveau: common questions
01.What grapes is Beaujolais Nouveau known for?+
02.What kind of wine does Beaujolais Nouveau make?+
03.Where is Beaujolais Nouveau?+
04.What food goes with Beaujolais Nouveau wine?+
More from here: every wine region in France, or the wider Beaujolais guide.