Wine from Bandol comes out of Provence, France, where it sits as an appellation.
The signature grape is Mourvèdre, backed by Grenache, Cinsault and Clairette.
The climate is mediterranean.
The vineyards themselves read as coastal and mountains.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows full-bodied, rich, characterful and showcasing spicy and fruity notes, plus four more.
Pour them alongside grilled meats, spicy dishes and rich seafood.
Serve chilled.
In the glass.
Red: Full-bodied, Rich, Characterful, Showcasing spicy and fruity notes.
Rosé: Spicy, Earthy character.
White: Fresh and aromatic, Herbal and citrus notes.
Grapes planted here.
Bottles to look for.
- Chateau Canadel Bandol Rose, Provence, France
- Chateau de Pibarnon Bandol Rose, Provence, France
- Chateau de Pibarnon Bandol, Provence, France
- Chateau Pradeaux Bandol Rose, Provence, France
- Chateau Pradeaux Bandol, Provence, France
- Chateau Sainte Anne Bandol, Provence, France
- Chateau Vannieres Bandol, Provence, France
- Domaine Bunan Bandol Rose, Provence, France
At the table.
- Grilled meats
- Spicy dishes
- Rich seafood
Serving and cellaring.
- Serve chilled.
Nearby regions.
Bandol: common questions
01.What grapes is Bandol known for?+
02.What kind of wine does Bandol make?+
03.Where is Bandol?+
04.What food goes with Bandol wine?+
More from here: every wine region in France, or the wider Provence guide.