Badacsony is a wine region of Hungary.
Growers build the wines around Kéknyelü, filling out the blend with Furmint, Szürkebarát, Riesling and Pinot Noir, plus one more.
Vines root into clay, loess and volcanic.
The climate is maritime/oceanic, running humid.
The vineyards themselves read as lakeside, mountains and slopes.
White wine, red wine and rosé wine, plus one more is what the region is known for, and in the glass it shows light-bodied and fruit-forward, blended, crisp and refreshing and suitable for summer enjoyment, plus two more.
Pour them alongside grilled fish, chicken dishes, vegetarian pasta and cheese platters.
Serve chilled.
In the glass.
Red: Light-bodied and fruit-forward, Blended.
Rosé: Crisp and refreshing, Suitable for summer enjoyment.
Sparkling: Vibrant and lively, Local character.
Grapes planted here.
Bottles to look for.
- 2HA 'Tabunello', Badacsony, Hungary
- Bencze Atlas Red, Badacsony, Hungary
- Bencze Autochthon, Badacsony, Hungary
- Bencze Furmint, Badacsony, Hungary
- Bencze Keknyelu, Badacsony, Hungary
- Bencze Petillant Blanc, Badacsony, Hungary
- Folly Arboretum Boroka, Badacsony, Hungary
- Gilvesy Bohem Balatoni Cuvee, Badacsony, Hungary
At the table.
- Grilled fish
- Chicken dishes
- Vegetarian pasta
- Cheese platters
Serving and cellaring.
- Serve chilled.
Nearby regions.
Badacsony: common questions
01.What grapes is Badacsony known for?+
02.What kind of wine does Badacsony make?+
03.Where is Badacsony?+
04.What food goes with Badacsony wine?+
More from here: every wine region in Hungary.