Auckland is a wine region in New Zealand.
The signature grape is Chardonnay, backed by Merlot, Cabernet Sauvignon and Cabernet Franc.
The ground underneath is clay, loam and sand.
The climate is maritime/oceanic, running humid and notable rainfall.
The vineyards themselves read as coastal.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows elegant profile and region produces rich.
Inside it sit Kumeu, Waiheke Island, Matakana, Clevedon and Waimauku.
At the table these bottles work with seafood, poultry, pasta dishes and grilled vegetables.
In the glass.
White: Elegant profile.
Red: Region produces rich.
Grapes planted here.
Bottles to look for.
- Behemoth Brewing Co. 'Get Busy Hopping' West Coast IPA Beer, Auckland, New Zealand
- Behemoth Brewing Co. 'Something Hoppy' IPA Beer, Auckland, New Zealand
- Brick Bay Martello Rock, Matakana, New Zealand
- DB Draught Beer, Auckland, New Zealand
- Gillman Vineyard Red, Matakana, New Zealand
- Kumeu River Coddington Chardonnay, Kumeu, New Zealand
- Kumeu River Estate Chardonnay, Kumeu, New Zealand
- Kumeu River Estate Cremant, Kumeu, New Zealand
At the table.
- Seafood
- Poultry
- Pasta Dishes
- Grilled Vegetables
- Soft Cheeses
Inside the region.
Nearby regions.
Auckland: common questions
01.What grapes is Auckland known for?+
02.What kind of wine does Auckland make?+
03.Where is Auckland?+
04.What food goes with Auckland wine?+
More from here: every wine region in New Zealand.