Asturias is a wine region of Spain.
Growers build the wines around Albillo, filling out the blend with Carrasquin, Godello, Mencia and Syrah.
Vines root into alluvial and clay.
The climate is maritime/oceanic, running notable rainfall and temperate.
The vineyards themselves read as hills and mountains.
Red wine, white wine and cider wine is what the region is known for, and in the glass it shows reflecting the region’s terroir and made from traditional apple varieties.
The named areas within are Cangas.
Pour them alongside fabada asturiana, seafood, artisan cheeses and grilled meats.
In the glass.
White: Reflecting the region's terroir.
Cider: Made from traditional apple varieties.
Grapes planted here.
Bottles to look for.
- Bodega Vidas '100 Montanas' Albarin Negro, Cangas, Spain
- Bodega Vidas '100 Montanas' Carrasquin, Cangas, Spain
- Castanon 'Xiz' Frizzante Cider, Asturias, Spain
- Cortina Villacubera Sidra Tradicional, Asturias, Spain
- Dominio del Urogallo '100 AB 100', Asturias, Spain
- Dominio del Urogallo 'La Fanfarria' Blanco, Asturias, Spain
- Dominio del Urogallo 'La Fanfarria' Tinto, Asturias, Spain
- Dominio del Urogallo Field Blend, Asturias, Spain
At the table.
- Fabada asturiana
- Seafood
- Artisan cheeses
- Grilled meats
Inside the region.
Nearby regions.
Asturias: common questions
01.What grapes is Asturias known for?+
02.What kind of wine does Asturias make?+
03.Where is Asturias?+
04.What food goes with Asturias wine?+
More from here: every wine region in Spain.