Armenia is a wine-producing country.
Areni Noir leads the plantings, with Voskehat and Kakhet alongside it.
The ground underneath is alluvial and volcanic.
The climate is continental, running altitude-moderated.
The vineyards themselves read as elevated.
Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows crisp and aromatic, variety of sweetness levels, refreshing with elegant bubbles and sweet and luscious, plus one more.
Inside it sit Vayots Dzor, Armavir and Aragatsotn.
At the table these bottles work with grilled meats, spicy dishes, cheese and desserts.
Serve chilled.
Keeps for 3 to 10 years.
In the glass.
White: Crisp and aromatic, Variety of sweetness levels.
Sparkling: Refreshing with elegant bubbles.
Dessert: Sweet and luscious, Unique fruit flavors.
Grapes planted here.
Bottles to look for.
- 365 Wines Pomegranate, Armenia
- Ararat 'Nairi' 20 Year Old X.O. Brandy, Armenia
- Ararat 10 Year Old Akhtamar Brandy, Armenia
- Ararat 15 Year Old Vaspurakan Brandy, Armenia
- Ararat 25 Year Old Brandy, Armenia
- Ararat 3 Years Old Brandy, Armenia
- Ararat 7 Year Old Otborny Brandy, Armenia
- Ararat Dvin Brandy, Armenia
At the table.
- grilled meats
- spicy dishes
- cheese
- desserts
Serving and cellaring.
- Serve chilled.
- Keeps for 3 to 10 years.
Inside the region.
Nearby regions.
Armenia: common questions
01.What grapes is Armenia known for?+
02.What kind of wine does Armenia make?+
03.Where is Armenia?+
04.What food goes with Armenia wine?+
05.How long does Armenia wine age?+
More from here: every wine region in Armenia.