Armavir is a wine region in Armenia.
Areni Noir leads the plantings, with Khndoghni, Kangun, Garan Dmak and Mskhali alongside it.
Vines root into volcanic.
The climate is arid/desert, running notable rainfall.
The vineyards themselves read as plains.
Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows lively and effervescent, made from local varieties and sweet and aromatic.
Producers worth knowing include Karas and Voskeni.
Pour them alongside grilled meats, spicy armenian dishes, rich stews and cheese plates.
Keeps for 3 to 10 years.
In the glass.
Sparkling: Lively and effervescent, Made from local varieties.
Dessert: Sweet and aromatic.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Armenia Wine Company Takar Extra Brut, Armavir, Armenia
- Armenia Wine Company Yerevan 782 BC Kangun - Rkatsiteli, Armavir, Armenia
- Jraghatspanyan Bambak Amber, Armavir, Armenia
- Jraghatspanyan Special Selection Tigrani, Armavir, Armenia
- Karas 'A Tale of Two Mountains' Red, Armavir, Armenia
- Karas 'A Tale of Two Mountains' White, Armavir, Armenia
- Karas 'Dyutich' Sparkling Muscat, Armavir, Armenia
- Karas 'Grand Karas' Red, Armavir, Armenia
At the table.
- Grilled meats
- Spicy Armenian dishes
- Rich stews
- Cheese plates
Serving and cellaring.
- Keeps for 3 to 10 years.
Nearby regions.
Armavir: common questions
01.What grapes is Armavir known for?+
02.What kind of wine does Armavir make?+
03.Where is Armavir?+
04.What food goes with Armavir wine?+
05.How long does Armavir wine age?+
More from here: every wine region in Armenia.